You may recall that I sent a link out recently of the forthcoming events by the Norwich Records Office. This is one of their presentations focusing on Bullard’s and the Norfolk brewing industry. Of course it was safer to drink beer than water in 19th century Norwich but how many brewers were there? Why were some inns named “Arms”? Who was Paul Pry? Why were some inns named “The Horse Shoe Inn”? To find answers to these questions and find out more please select the following link and press play (you may also need to move the red bar to the start):
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